Abhijit Saha
Bangalore
Bio: Abhijit Saha is a Hospitality and F&B Consultant, Restauranteur, Author, Oenophile and Celebrity Chef. He is the Founder & Managing Director of Ace Hospitality & Consulting and has over three decades of national and international experience in the Food Service and Hospitality Industry. Chef Abhijit Saha was the coach and mentor of Team India for ‘Bocuse d’Or Asia-Pacific’ 2018, Guest Judge of ‘MasterChef India’ and continues to be the Senior Judge of Young Chefs Olympiad for the last seven years. In 2019, he was honoured with the Indian Federation of Culinary Associations’ (IFCA) highest accolade, the ‘Exceptional Achievement Award’. He has been featured as one of the most influential people in the Hospitality & Food Service industry by several prestigious publications in India During the past three years, he has been the F&B Consultant & Chef Ambassador for Bangalore International Airport. In 2021 Chef Saha launched ‘Glass Kitchen & Bar’ - A postmodern Indian restaurant based on ‘Farm to Fork’ and ‘The Pet People Café’ - India’s first plant forward pet friendly Café in Bangalore. His critically acclaimed, award-winning restaurants in the past include ‘Caperberry’ & ‘Fava’ in Bangalore and Michelin recommended ‘Saha’ in Singapore amongst others. He has also been awarded ‘Chef of the year’ 2018 by BBC Good Food, India; ‘Chef of the year’ at the Times Food Awards, 2016 and ‘Best Chef of India’ at the Indian Restaurant Congress, 2013, IFCA ‘Chef-Entrepreneur of year’, 2009 and the ‘SICA Golden Hat Award, 2010 to name a few. In 2021 he was inducted as a fellow of the IIHM International College of Distinguished Fellows by International Hospitality Council and is the current President of Bangalore Wine Club. Abhijit Saha has authored the highly acclaimed ‘The Caperberry Cookbook’. He is a believer and practitioner of sunstainable dining and Abhijit Saha is a believer and practitioner of ‘Sustainable Dining’ and has participated as Guest Chef & Speaker at TEDx, ‘World of Flavours’ conferences in Culinary Institute of America, Gourmet Abu Dhabi, World Gourmet Summit Singapore, BBC Good Food Show, Times Literature Festival Mumbai & Bangalore, Food for Thought Fest New Delhi & IFCA National Congress on several occasions. Regarded fondly as the “Forever Young Chef” he enjoys Travel, Architecture, Design, Photography & Wines.
Chef Abhijit Saha 
Hello Chef Saha,
I’m the executive editor at TownTrendz Bengaluru magazine which we just launched on July 5th. It is about hyperlocal food and lifestyle. We are working on the August issue and I am writing on Molecular Gastronomy. I would like to feature an article on you and how you use Molecular Gastronomy techniques at Caperberry. Please consider my request and do get back to me on how we can take this forward.
Thanks
Shruti.